How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese in Herbed Oil?

You need 8 ingredients. The key ingredients include: 8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses, 2 garlic cloves, halved, 1 tbsp mixed white, black, and pink peppercorns, 23 sprigs rosemary, and more.

Is Goat Cheese in Herbed Oil suitable as general?

Yes, Goat Cheese in Herbed Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese in Herbed Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese in Herbed Oil Recipe

Name: Goat Cheese in Herbed Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses; 2 garlic cloves, halved; 1 tbsp mixed white, black, and pink peppercorns; 23 sprigs rosemary; 45 sprigs thyme; 2 dried red chiles; About 1 1/2 cups extra virgin olive oil; 1 pint (500ml) screw-top glass jar

Goat Cheese in Herbed Oil – a delicious recipe with goat cheese, garlic, mixed white, rosemary, thyme, red chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz (225g) goat cheese, cut into 4 slices, or 4 small individual goat cheeses
2 garlic cloves, halved
1 tbsp mixed white, black, and pink peppercorns
23 sprigs rosemary
45 sprigs thyme
2 dried red chiles
About 1 1/2 cups extra virgin olive oil
1 pint (500ml) screw-top glass jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Goat Cheese in Herbed Oil

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