Goat Cheese Ice Cream – a delicious recipe with Cheese, Milk, Sugar, Egg Yolks, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble the goat cheese in a large bowl and set a mesh strainer on top.
2
Warm the milk and sugar over medium heat in a saucepan. In a separate bowl whisk egg yolks together. Slowly pour the warm milk mixture into the egg yolks and then scrape the egg yolks back into the saucepan.
3
Stir the mixture on medium heat until it thickens. Pour through the strainer and mix into the goat cheese until melted.
4
Stir over an ice bath until cool.
5
Chill mixture in the refrigerator overnight and the next day, freeze in an ice cream maker according to manufacturer's instructions.
6
To serve, scatter with toasted walnuts and drizzle with honey. (To toast walnuts, place walnuts in a single layer on a baking sheet and bake at 350u00b0F for 6-8 minutes, stirring once, until fragrant and brown.)
587
kcal
Calories
34
g
Fat
37
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces, weight Goat Cheese, 1-1/2 cup Whole Milk, 2/3 cups Sugar, 6 Egg Yolks, and more.
Yes, Goat Cheese Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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