Goat Cheese Ice Cream

1. 1

   Crumble the goat cheese in a large bowl and set a mesh strainer on top.

2. 2

   Warm the milk and sugar over medium heat in a saucepan. In a separate bowl whisk egg yolks together. Slowly pour the warm milk mixture into the egg yolks and then scrape the egg yolks back into the saucepan.

3. 3

   Stir the mixture on medium heat until it thickens. Pour through the strainer and mix into the goat cheese until melted.

4. 4

   Stir over an ice bath until cool.

5. 5

   Chill mixture in the refrigerator overnight and the next day, freeze in an ice cream maker according to manufacturer's instructions.

6. 6

   To serve, scatter with toasted walnuts and drizzle with honey. (To toast walnuts, place walnuts in a single layer on a baking sheet and bake at 350u00b0F for 6-8 minutes, stirring once, until fragrant and brown.)

* Per serving · 4 servings · Values may vary.