Easy Keto Instant Pot Osso Buco Recipe

Name: Easy Keto Instant Pot Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 - to 12-oz.) veal shanks (about 2-in. thick); 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 cup chopped white onion; 1/2 cup chopped celery; 1 tablespoon minced garlic, divided (about 5 cloves); 2 tablespoons white wine vinegar; 2 tablespoons water; 1 (15-oz) can whole peeled San Marzano plum tomatoes, undrained; 1/2 cup beef broth; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tablespoon orange zest (from 1 orange); Pureed cauliflower, for serving

Servings: persons

4 (10 - to 12-oz.) veal shanks (about 2-in. thick)
1 teaspoon kosher salt
1 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
1 cup chopped white onion
1/2 cup chopped celery
1 tablespoon minced garlic, divided (about 5 cloves)
2 tablespoons white wine vinegar
2 tablespoons water
1 (15-oz) can whole peeled San Marzano plum tomatoes, undrained
1/2 cup beef broth
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leaves
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon orange zest (from 1 orange)
Pureed cauliflower, for serving

1
["Set Instant Pot to ""saute"" with timer set to 25 minutes, and let heat 5 minutes. Sprinkle shanks with salt and pepper. Add oil to Instant Pot, and add 2 shanks. Cook, undisturbed, until deep brown, about 5 minutes. Flip, and cook 2 minutes. Transfer to a plate. Repeat process with remaining 2 shanks.", "Add butter to pot. Add onion, celery, and 2 teaspoons of the garlic to melted butter; cook, stirring constantly, until softened, 3 minutes. Add vinegar and water; stir, scraping brown bits from bottom of the pot.", "While veal cooks, combine parsley, zest, and remaining 1 teaspoon garlic in a small bowl. Skim off and discard as much fat from osso buco as possible. Transfer shanks to plate; cover to keep warm.", "Set Instant Pot to ""saute"

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 (10 - to 12-oz.) veal shanks (about 2-in. thick), 1 teaspoon kosher salt, 1 teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Easy Keto Instant Pot Osso Buco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Keto Instant Pot Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions