Mystery Bread

1. 1

   Combine water, corn meal and salt.

2. 2

   Bring to boil, stirring constantly.

3. 3

   Cool until thick.

4. 4

   Add molasses and shortening.

5. 5

   Cool until lukewarm.

6. 6

   Soften yeast in warm water in mixing bowl; add mush and blend well.

7. 7

   Add flour gradually to form stiff dough. Knead until satiny, about 5 minutes.

8. 8

   Place in greased bowl, turning to grease all sides.

9. 9

   Cover; let rise in warm place until double, about 1 to 1 1/2 hours.

10. 10

    Place dough on surface covered with corn meal.

11. 11

    Work down and divide into 2 portions.

12. 12

    Place in greased baking dishes.

13. 13

    Cover and let rise until double.

14. 14

    Bake at 350u00b0 for 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

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