Bake this irresistible Goat Cheese Flan at home. Made with pastry, goat cheese, eggs and heavy cream. Easy step-by-step instructions included.
This Goat Cheese Flan relies on simple, everyday ingredients such as goat cheese, chopped, none large eggs, heavy cream and dijon mustard. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese Flan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026