How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Flan?

You need 7 ingredients. The key ingredients include: 1 sheet frozen pie crust pastry, thawed, 10.5 oz goat cheese, chopped, 4 None large eggs, 1/2 cup heavy cream, and more.

Is Goat Cheese Flan suitable as baking & desserts?

Yes, Goat Cheese Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Flan Recipe

Name: Goat Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen pie crust pastry, thawed; 10.5 oz goat cheese, chopped; 4 None large eggs; 1/2 cup heavy cream; 2 tsp Dijon mustard; .75 oz Parmesan, grated; None None Baby arugula leaves, to serve

Goat Cheese Flan – a delicious recipe with pastry, goat cheese, eggs, heavy cream, mustard, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen pie crust pastry, thawed
10.5 oz goat cheese, chopped
4 None large eggs
1/2 cup heavy cream
2 tsp Dijon mustard
.75 oz Parmesan, grated
None None Baby arugula leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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