Apple, Rhubarb & Mixed Fruit Crisp Recipe

Name: Apple, Rhubarb & Mixed Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 Granny Smith or sour apples.; 3 cups Mixed berries, (blackberries, blueberries, cherries, raspberries); 1 Rhubarb stalk; 1 Lemon; 1/2 cup Sugar; 6 tablespoons Whole wheat flour; Topping; 1/2 cup Instant rolled oats; 1/2 cup Whole wheat flour; 1/2 cup Chopped walnuts (optional); 1/3 cup Butter, melted; 1/3 cup Dark brown sugar; 1 teaspoon Cinnamon; 2 splashes Olive oil

Servings: persons

Filling
3 Granny Smith or sour apples.
3 cups Mixed berries, (blackberries, blueberries, cherries, raspberries)
1 Rhubarb stalk
1 Lemon
1/2 cup Sugar
6 tablespoons Whole wheat flour
Topping
1/2 cup Instant rolled oats
1/2 cup Whole wheat flour
1/2 cup Chopped walnuts (optional)
1/3 cup Butter, melted
1/3 cup Dark brown sugar
1 teaspoon Cinnamon
2 splashes Olive oil

1
Preheat oven to 350 degrees.
2
Filling: butter a 8x 8-inch baking dish. Cut your apples into quarter slices, and toss in 4 tablespoons of whole wheat flour, and place as base layer in the pan. On top of the apples, place your chopped rhubarb. Next zest and juice your lemon, spreading evenly over the dish. Top with berries, do not thaw if using frozen. Lastly sprinkle with sugar and remaining flour.
3
For topping: combine all ingredients until crumbly.
4
Sprinkle the topping evenly over your fruit. Bake until fruit is soft and bubbly, and your crisp is browned, about 35 to 40 minutes. Serve warm.
5
Optional: serve with a side of vanilla ice cream, whipped cream, or fresh alternative of vanilla greek yogurt.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 3 Granny Smith or sour apples., 3 cups Mixed berries, (blackberries, blueberries, cherries, raspberries), 1 Rhubarb stalk, and more.

Yes, Apple, Rhubarb & Mixed Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rhubarb & Mixed Fruit Crisp

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