How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Rhubarb & Mixed Fruit Crisp?

You need 15 ingredients. The key ingredients include: Filling, 3 Granny Smith or sour apples., 3 cups Mixed berries, (blackberries, blueberries, cherries, raspberries), 1 Rhubarb stalk, and more.

Is Apple, Rhubarb & Mixed Fruit Crisp suitable as baking & desserts?

Yes, Apple, Rhubarb & Mixed Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Rhubarb & Mixed Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rhubarb & Mixed Fruit Crisp Recipe

Name: Apple, Rhubarb & Mixed Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 Granny Smith or sour apples.; 3 cups Mixed berries, (blackberries, blueberries, cherries, raspberries); 1 Rhubarb stalk; 1 Lemon; 1/2 cup Sugar; 6 tablespoons Whole wheat flour; Topping; 1/2 cup Instant rolled oats; 1/2 cup Whole wheat flour; 1/2 cup Chopped walnuts (optional); 1/3 cup Butter, melted; 1/3 cup Dark brown sugar; 1 teaspoon Cinnamon; 2 splashes Olive oil

Bake this irresistible Apple, Rhubarb & Mixed Fruit Crisp at home. Made with Filling, sour apples, Mixed berries and Lemon. Easy step-by-step instructio…

This Apple, Rhubarb & Mixed Fruit Crisp relies on simple, everyday ingredients such as filling, granny smith or sour apples., rhubarb stalk and lemon. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Rhubarb & Mixed Fruit Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple, Rhubarb & Mixed Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions