Goat Cheese filled Grape Leaves

1. 1

   Mix the goat cheese, herbs, salt, and pepper in a bowl.

2. 2

   Spread out the grape leaves, in sets of 2 overlapping pairs.

3. 3

   Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves.

4. 4

   Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet.

5. 5

   Repeat with remaining leaves.

6. 6

   Place stuffed leaves in a container and cover with extra virgin olive oil.

7. 7

   Heat a grill.

8. 8

   Using tongs, place the packets onto the hot grill.

9. 9

   When marked, turn over, and mark on the other side.

10. 10

    Grill until cheese is soft.

11. 11

    When soft, remove from grill.

12. 12

    Place on a bed of arugula, and tear open the grape leaf.

13. 13

    Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides.

14. 14

    Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.