Goat Cheese Custard Recipe

Name: Goat Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/3 cup sugar; 1 teaspoon cornstarch; 1 1/2 teaspoons lemon juice; 1 teaspoon vanilla extract; 3 (5.3-ounce) containers creamy goat cheese; 1/4 cup milk; 1 (16-ounce) package frozen strawberries, thawed; 1/4 cup almond liqueur; 2 tablespoons sugar

Servings: persons

1 large egg
1/3 cup sugar
1 teaspoon cornstarch
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
3 (5.3-ounce) containers creamy goat cheese
1/4 cup milk
1 (16-ounce) package frozen strawberries, thawed
1/4 cup almond liqueur
2 tablespoons sugar

1
Whisk together first 5 ingredients until smooth.
2
Whisk goat cheese and milk until smooth; add to egg mixture, whisking until smooth. Pour into 4 lightly greased 6-ounce custard cups, and place cups in a 9-inch square pan. Add hot water to pan to depth of 1 inch.
3
Bake at 375u00b0 for 10 minutes; reduce heat to 325u00b0, and bake 35 minutes or until almost set. Transfer to a wire rack to cool. Cover and chill 8 hours.
4
Process strawberries, liqueur, and 2 tablespoons sugar in a blender or food processor until smooth. Pour through a wire-mesh strainer into a bowl, pressing with the back of a spoon; discard seeds. Chill. Spoon 1/4 cup strawberry sauce on each serving plate; unmold custards onto plates.
5
NOTE: Serve leftover sauce over ice cream.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/3 cup sugar, 1 teaspoon cornstarch, 1 1/2 teaspoons lemon juice, and more.

Yes, Goat Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Custard

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