How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Deviled Eggs?

You need 8 ingredients. The key ingredients include: 8 whole Large Eggs, Hard-boiled Using Your Favorite Method, 2 Tablespoons Greek Plain Yogurt, 4 teaspoons Creamed Horseradish (bottled), 4 teaspoons Pickle Juice, and more.

Is Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs Recipe

Name: Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large Eggs, Hard-boiled Using Your Favorite Method; 2 Tablespoons Greek Plain Yogurt; 4 teaspoons Creamed Horseradish (bottled); 4 teaspoons Pickle Juice; 1 teaspoon Dijon Mustard; 2 teaspoons Fresh Dill, Plus More For Garnish; 1 pinch Coarse Salt; 1 pinch Freshly Ground Pepper

Try this homemade Horseradish Deviled Eggs recipe the whole family will love. Made with Eggs, Yogurt, Horseradish and Pickle Juice. Easy step-by-step in…

This Horseradish Deviled Eggs relies on simple, everyday ingredients such as greek plain yogurt, pickle juice, dijon mustard and coarse salt. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 whole Large Eggs, Hard-boiled Using Your Favorite Method
2 Tablespoons Greek Plain Yogurt
4 teaspoons Creamed Horseradish (bottled)
4 teaspoons Pickle Juice
1 teaspoon Dijon Mustard
2 teaspoons Fresh Dill, Plus More For Garnish
1 pinch Coarse Salt
1 pinch Freshly Ground Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Horseradish Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions