Goat Cheese Crostini

1. 1

   Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl.

2. 2

   Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler.

3. 3

   Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.