Goat Cheese Corn Cakes Recipe

Name: Goat Cheese Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bacon; 1 cup onion, finely chopped; 2 cups corn (frozen is fine); 1 cup cornmeal; 2 teaspoons baking powder; ½ teaspoon kosher salt; ½ teaspoon baking soda; 1 pinch cayenne pepper; ¾ cup buttermilk; 1 egg; 5 ounces goat cheese (chevre); 1 bunch green onion, sliced fine; 1 large tomatoes, chopped

Servings: persons

12 lb bacon
1 cup onion, finely chopped
2 cups corn (frozen is fine)
1 cup cornmeal
2 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon baking soda
1 pinch cayenne pepper
¾ cup buttermilk
1 egg
5 ounces goat cheese (chevre)
1 bunch green onion, sliced fine
1 large tomatoes, chopped

1
Chop bacon coarsely and fry til crisp.
2
Pour off all but about two tablespoons of the fat (keep the crispies at the bottom!
3
).
4
Cook onion until the onion is soft and sweet about 5 minutes, add corn, cook another two to three minutes.
5
In a large bowl, mix together corn meal, baking powder, salt, baking soda and cayenne.
6
Make a well and mix in buttermilk and egg.
7
Stir in half the goat cheese and green onions and mix gently.
8
Wipe out the skillet and spray well with Pam or use olive oil, and drop 1/4 cupful of batter at a time.
9
Watch out, they'll spread some.
10
It takes about two minutes per side.
11
Serve each with a spoonful of the rest of the goat cheese, bacon, chopped tomato, and some green onions sprinkled on top.

8049

kcal

Calories

622

Fat

Carbs

523

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb bacon, 1 cup onion, finely chopped, 2 cups corn (frozen is fine), 1 cup cornmeal, and more.

Yes, Goat Cheese Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Corn Cakes

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