Fannie'S Dumplins

1. 1

   Mix dry ingredients and shortening until it reaches the texture of cornmeal.

2. 2

   Make a well in flour; break egg into this and add milk.

3. 3

   Beat in center with beater, then work all flour into liquid with spatula until stiff.

4. 4

   Roll paper thin using lots of flour on board.

5. 5

   Cut into small pieces and drop into boiling broth.

6. 6

   Stir on top only.

7. 7

   Cook 20 minutes.

8. 8

   Test doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.