Bake this irresistible Goat Cheese Choux Buns at home. Made with pastry, cold water, apricots and fresh goat cheese. Easy step-by-step instructions incl…
This Goat Cheese Choux Buns relies on simple, everyday ingredients such as puff pastry, cold water 40 cl., dried apricots and fresh goat cheese. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Goat Cheese Choux Buns delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026