Goat Cheese Choux Buns

1. 1

   Preheat oven to 410F

2. 2

   In the food processor, mix puff pastry with cold water and beat with the flexible mixer for 4 minutes.

3. 3

   Place the dough in a piping bag, and squeeze out the desired shape on a baking sheet lined with parchment paper.

4. 4

   Bake on the bottom shelf of the oven for 10 to 15 minutes depending on the size of the buns.

5. 5

   Remove from oven and let cool.

6. 6

   Chop apricots and mix with 60 grams of goat cheese in a bowl.

7. 7

   In another bowl, mix the rest of the goat cheese with a few drops of hot sauce.

8. 8

   Cut off the top of the buns, and add mixture of choice.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.