Grandma'S Blueberry Streusel Coffeecake Recipe

Name: Grandma'S Blueberry Streusel Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel Topping; 1/2 cup sugar; 1/3 cup flour; 1/3 teaspoon salt; 1/2 teaspoon cinnamon; 4 tablespoons butter; Cake; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons butter, room temperature; 3/4 cup sugar; 1 egg, room temperature; 3/4 cup milk; 1 teaspoon vanilla extract; 2 cups fresh blueberries

Servings: persons

Streusel Topping
1/2 cup sugar
1/3 cup flour
1/3 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
Cake
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter, room temperature
3/4 cup sugar
1 egg, room temperature
3/4 cup milk
1 teaspoon vanilla extract
2 cups fresh blueberries

1
Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
2
For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
3
For the cake, sift together flour, baking powder and salt into a medium bowl.
4
In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
5
Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.

811

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Streusel Topping, 1/2 cup sugar, 1/3 cup flour, 1/3 teaspoon salt, and more.

Yes, Grandma'S Blueberry Streusel Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Blueberry Streusel Coffeecake

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