Goat Cheese Chease Cake Recipe

Name: Goat Cheese Chease Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RecipeIngredients; 11 ounces mild fresh goat cheese, softened; 3/4 cup granulated sugar; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon minced lemon zest; 1 teaspoon pure vanilla extract; 6 large eggs, separated; 3 tablespoons all-purpose flour; 3 cups mixed fresh berries, such as blueberries, raspberries and quartered strawberries (see Note); Confectioners' sugar, for dusting

Servings: persons

1
Directions
2
Preheat the oven to 350u00b0. Butter a 9-inch round cake pan and dust with granulated sugar, pouring off the excess.
3
In a medium bowl, combine the goat cheese with the granulated sugar, lemon juice, lemon zest and vanilla and beat at medium speed until smooth. Beat in the egg yolks, 2 at a time, incorporating them completely before adding the next batch. Beat in the flour at low speed.
4
In another bowl, using clean beaters, beat the egg whites until firm but not dry. Beat one-third of the whites into the goat cheese mixture, then gently fold in the remaining whites. Spoon the batter into the prepared pan and bake for about 40 mintues, or until a skewer inserted in the center of the cake comes out clean. Transfer to a wire rack to cool completely.
5
Invert the cake onto a large plate. Arrange the berries on top and sift confectioners' sugar over all. Cut the cake into wedges and serve.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: RecipeIngredients, 11 ounces mild fresh goat cheese, softened, 3/4 cup granulated sugar, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Goat Cheese Chease Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese Chease Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions