Honey Pecan Cheesecake Recipe

Name: Honey Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs; 5 tablespoons butter, melted; 2 tablespoons sugar; ¼ cup ground pecans; 3 (8 ounce) packages cream cheese, softened; 1 cup packed dark brown sugar; 3 eggs; 2 tablespoons all-purpose flour; 1 tablespoon maple flavoring; 1 teaspoon vanilla extract; ½ cup chopped pecans; ¼ cup honey; 1 tablespoon butter; 1 tablespoon water; ½ cup chopped pecans

Servings: persons

1 cup vanilla wafer crumbs
5 tablespoons butter, melted
2 tablespoons sugar
¼ cup ground pecans
3 (8 ounce) packages cream cheese, softened
1 cup packed dark brown sugar
3 eggs
2 tablespoons all-purpose flour
1 tablespoon maple flavoring
1 teaspoon vanilla extract
½ cup chopped pecans
¼ cup honey
1 tablespoon butter
1 tablespoon water
½ cup chopped pecans

1
Combine the first foour ingredients; press onto the bottom only of a greased 9-in.
2
springform pan.
3
Refrigerate.
4
In a mixing bowl, beat cream cheese and sugar.
5
Add eggs; beat until smooth.
6
Add flour, maple flavoring and vanilla; mix well.
7
Stir in pecans.
8
Pour into crust.
9
Bake at 350 for 50-55 minutes or until center is nearly set.
10
Turn off the oven; open door and leave cheesecake in oven for 1 hour.
11
Remove from the oven; cool completely.
12
Refrigerate overnight.
13
For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes.
14
Add nuts; cook 2 minutes longer (mixture will be thin).
15
Spoon over cheesecake.
16
Carefully remove sides of pan before serving.
17
Refrigerate leftovers.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs, 5 tablespoons butter, melted, 2 tablespoons sugar, ¼ cup ground pecans, and more.

Yes, Honey Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Pecan Cheesecake

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