How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 cups whole milk, 5 eggs, 1 1/2 tablespoons finely chopped fresh rosemary, salt, and more.

Is Goat Cheese Bread Pudding suitable as baking & desserts?

Yes, Goat Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Bread Pudding Recipe

Name: Goat Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups whole milk; 5 eggs; 1 1/2 tablespoons finely chopped fresh rosemary; salt; fresh ground black pepper; 1 lb ciabatta, cut into 1/2-inch cubes; 1 cup crumbled fresh goat cheese (4 to 6 ounces)

Goat Cheese Bread Pudding – a delicious recipe with milk, eggs, fresh rosemary, salt, fresh ground black pepper, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole milk
5 eggs
1 1/2 tablespoons finely chopped fresh rosemary
salt
fresh ground black pepper
1 lb ciabatta, cut into 1/2-inch cubes
1 cup crumbled fresh goat cheese (4 to 6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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