Buttermilk, Pecan Chicken Recipe

Name: Buttermilk, Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut in serving-size pieces; 1/2 c. margarine, melted; 1 c. buttermilk; 1 egg, slightly beaten; 1 c. flour; 1 c. pecans, ground; 1 Tbsp. paprika; 1/2 Tbsp. salt; 1/8 tsp. pepper; 1/4 c. sesame seed; 1/4 c. pecan halves; parsley; cherry tomatoes

Servings: persons

2 chickens, cut in serving-size pieces
1/2 c. margarine, melted
1 c. buttermilk
1 egg, slightly beaten
1 c. flour
1 c. pecans, ground
1 Tbsp. paprika
1/2 Tbsp. salt
1/8 tsp. pepper
1/4 c. sesame seed
1/4 c. pecan halves
parsley
cherry tomatoes

1
Melt margarine in 13 x 19 x 2-inch baking dish.
2
Mix buttermilk with egg in shallow dish.
3
Mix flour, ground pecans, paprika, salt, pepper and sesame seed in another shallow dish. Dip chicken in buttermilk mixture and then in flour mixture. Place skin side down in melted margarine in baking dish, then turn to coat.
4
Place pecan halves around chicken and bake in moderate oven at 350u00b0 for
5
1 3/4 hours or until chicken is tender and golden brown.
6
Garnish with parsley and cherry tomatoes.

1382

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chickens, cut in serving-size pieces, 1/2 c. margarine, melted, 1 c. buttermilk, 1 egg, slightly beaten, and more.

Yes, Buttermilk, Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk, Pecan Chicken

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