How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk, Pecan Chicken?

You need 13 ingredients. The key ingredients include: 2 chickens, cut in serving-size pieces, 1/2 c. margarine, melted, 1 c. buttermilk, 1 egg, slightly beaten, and more.

Is Buttermilk, Pecan Chicken suitable as meat & poultry?

Yes, Buttermilk, Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk, Pecan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk, Pecan Chicken Recipe

Name: Buttermilk, Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut in serving-size pieces; 1/2 c. margarine, melted; 1 c. buttermilk; 1 egg, slightly beaten; 1 c. flour; 1 c. pecans, ground; 1 Tbsp. paprika; 1/2 Tbsp. salt; 1/8 tsp. pepper; 1/4 c. sesame seed; 1/4 c. pecan halves; parsley; cherry tomatoes

Try this homemade Buttermilk, Pecan Chicken recipe the whole family will love. Made with chickens, margarine, buttermilk and egg. Easy step-by-step inst…

This Buttermilk, Pecan Chicken relies on simple, everyday ingredients such as margarine, melted, buttermilk, egg, slightly beaten and flour. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk, Pecan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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