How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Avocado And Smoked Salmon Cups?

You need 6 ingredients. The key ingredients include: 24 slices sandwich bread, crust removed, 1/4 cup light olive oil, 5.25 oz soft goat cheese, 3 slices smoked salmon, diced, and more.

Is Goat Cheese, Avocado And Smoked Salmon Cups suitable as seafood?

Yes, Goat Cheese, Avocado And Smoked Salmon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Avocado And Smoked Salmon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Avocado And Smoked Salmon Cups Recipe

Name: Goat Cheese, Avocado And Smoked Salmon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices sandwich bread, crust removed; 1/4 cup light olive oil; 5.25 oz soft goat cheese; 3 slices smoked salmon, diced; 1 None firm ripe avocado, diced; 1 squeeze lime or lemon juice

Try this homemade Goat Cheese, Avocado And Smoked Salmon Cups recipe the whole family will love. Made with bread, light olive oil, goat cheese and salmo…

This Goat Cheese, Avocado And Smoked Salmon Cups relies on simple, everyday ingredients such as light olive oil, soft goat cheese, smoked salmon, diced and squeeze lime or lemon juice. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 slices sandwich bread, crust removed
1/4 cup light olive oil
5.25 oz soft goat cheese
3 slices smoked salmon, diced
1 None firm ripe avocado, diced
1 squeeze lime or lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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