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1.
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Preheat the oven to 350 F and lightly spray an 8 x 8 baking dish with cooking spray.
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In a bowl combine the two flours, powdered sugar, vanilla and melted butter.
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Just stir them together until you have a very soft dough.
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2.
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Transfer the dough into the prepared baking dish and press it out into an even bottom crust.
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Put the crust in the oven and let it bake until slightly golden, about 20 minutes.
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3.
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While the crust bakes, stir together the goat cheese and apricot preserves in a bowl.
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4.
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The crust should be golden and done at this point, take it out and let it cool for 5 minutes.
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Keep the oven on.
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Then evenly spread the goat cheese and apricot preserve mixture over the crust with an offset spatula.
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Sprinkle the pistachios evenly over the very top for some great crunch.
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5.
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Put the pan back into the oven and let everything meld together for just 5 minutes.
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Then take the pan out of the oven and let it cool for 10-20 minutes.
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Once it is cool, cover it and let it chill in the refrigerator overnight to set.
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6.
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The next day the goat cheese, apricot and pistachio squares are ready to cut and serve!
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These are super simple and so incredible.
