How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Veggie Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, 1 English cucumber, chopped (seeded if necessary), 1 ½ cups halved grape tomatoes, 3 tablespoons thinly sliced red onions, and more.

Is Chickpea Veggie Salad suitable as salads?

Yes, Chickpea Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Veggie Salad Recipe

Name: Chickpea Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas; 1 English cucumber, chopped (seeded if necessary); 1 ½ cups halved grape tomatoes; 3 tablespoons thinly sliced red onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped mint (optional); 1 tablespoon lemon juice; ½ tablespoon apple cider vinegar; 3 tablespoons olive oil; salt and pepper

Chickpea Veggie Salad

Eats Now Editorial Team · 168 kcal · Salads

Chickpea Veggie Salad – a delicious recipe with chickpeas, cucumber, halved grape tomatoes, red onions, fresh cilantro, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Veggie Salad

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