Goat Cheese And Walnut Crostini

1. 1

   Heat the oven to 350 degrees.

2. 2

   Place the chevre in a bowl and allow to soften at room temperature for 15 minutes.

3. 3

   Meanwhile, toast the walnuts on a baking sheet until lightly browned, stirring once or twice, about 6 to 8 minutes. Let cool, then roughly chop. Reduce the oven temperature to 325 degrees.

4. 4

   Slowly add the cream to the cheese while stirring with a rubber spatula until the mixture has thinned to a spreadable consistency. Add the nuts, thyme, walnut oil (Add another tablespoon of olive oil if walnut oil isn't available), 2 tablespoons of olive oil and salt and pepper to taste.

5. 5

   Slice the baguette on the bias into slices 1/4-inch thick. Lay them on a baking sheet and dab each lightly with the remaining 2 tablespoons of olive oil. Toast until golden, 8 to 10 minutes.

6. 6

   Spread the cheese mixture on top of the toasts and serve.

* Per serving · 4 servings · Values may vary.