Goat Cheese And Walnut Crostini – a delicious recipe with chevre, fresh goat cheese, whipping cream, walnuts, thyme, walnut oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the oven to 350 degrees.
2
Place the chevre in a bowl and allow to soften at room temperature for 15 minutes.
3
Meanwhile, toast the walnuts on a baking sheet until lightly browned, stirring once or twice, about 6 to 8 minutes. Let cool, then roughly chop. Reduce the oven temperature to 325 degrees.
4
Slowly add the cream to the cheese while stirring with a rubber spatula until the mixture has thinned to a spreadable consistency. Add the nuts, thyme, walnut oil (Add another tablespoon of olive oil if walnut oil isn't available), 2 tablespoons of olive oil and salt and pepper to taste.
5
Slice the baguette on the bias into slices 1/4-inch thick. Lay them on a baking sheet and dab each lightly with the remaining 2 tablespoons of olive oil. Toast until golden, 8 to 10 minutes.
6
Spread the cheese mixture on top of the toasts and serve.
491
kcal
Calories
52
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound chevre, fresh goat cheese, 1 cup whipping cream, 2/3 cup walnuts, and more.
Yes, Goat Cheese And Walnut Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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