Italian Sausage Bread

1. 1

   Thaw dough.

2. 2

   Cook sausages thoroughly; drain and split in half lengthwise.

3. 3

   Saute onion until tender.

4. 4

   On floured board, roll dough out to 15 x 9 inch rectangle.

5. 5

   Fold 1/3 of dough over middle to make 10 x 9 inch rectangle.

6. 6

   Arrange sausage on folded dough. Spread onions and spaghetti sauce on sausage.

7. 7

   Sprinkle with Mozzarella cheese.

8. 8

   Fold remaining 1/3 of dough over sausage filling; seal all edges tightly.

9. 9

   Place on greased sheet pan. Brush dough with melted butter; sprinkle with Parmesan cheese.

10. 10

    Let rise 50 minutes.

11. 11

    Bake at 350u00b0 for 30 to 35 minutes until golden brown.

12. 12

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.