Goat Cheese And Tomato Galettes

1. 1

   preheat oven to moderately hot, 200 - 210 degrees.

2. 2

   cut the pastry into 4 squares, and fold the edges 1cm inwards, prick centre with a fork, place the pastry squares on an oiled oved tray, brush with combined egg and water. bake uncovered for 5 mins or until browned slightly.

3. 3

   cut cheese into 12 slices, divide tomato, basil and cheese among pastry squares in alternate layers, bake uncovered for 5 mins or until just heated through, serve with a drizzle of oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.