Coconut Macaroon Cupcakes

1. 1

   In a large mixing bowl, cream together sugar, butter or margarine and salt until light.

2. 2

   Add eggs, one at a time, beating well after each.

3. 3

   Add almond extract.

4. 4

   Fold flour into creamed mixture.

5. 5

   Stir in coconut.

6. 6

   Fill 24 muffin pans lined with paper bake cups 2/3 full with batter.

7. 7

   Bake in a 350u00b0 oven for 20 to 25 minutes or until done.

8. 8

   Cool on wire rack.

9. 9

   Sift powdered sugar over top if desired.

* Per serving · 4 servings · Values may vary.

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