Goat Cheese and Tomato Crostini Recipe

Name: Goat Cheese and Tomato Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette; 4 small tomatoes; 1/2 small red onion; 1 tbsp. chopped basil; 2 tbsp. red wine vinegar; 2 tbsp. olive oil; salt; ground black pepper; 4 oz. goat cheese; 2 tbsp. milk

Servings: persons

1
Slice the baguette on the bias into 1/2-inch thick slices and arrange on a sheet pan in a single layer.
2
Toast the bread slices in a 400-degrees-F oven until the bread is very crisp and the outside edges are golden brown, about 5 to 7 minutes.
3
Set aside to cool.
4
In a medium-sized mixing bowl, combine the tomatoes with the onions, basil, vinegar, and oil.
5
Season with salt and pepper to taste.
6
Set aside until ready to assemble.
7
In a small mixing bowl, stir together the goat cheese and milk until smooth and spreadable.
8
Just before serving, spread the goat cheese over the toasted slices and top with the tomato mixture.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French baguette, 4 small tomatoes, 1/2 small red onion, 1 tbsp. chopped basil, and more.

Yes, Goat Cheese and Tomato Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Tomato Crostini

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