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1.
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Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
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2.
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Whisk together the flour, thyme, baking powder, and salt in a medium bowl.
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Set aside.
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3.
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Beat the butter and goat cheese in the bowl of an electric mixer on medium speed for about 2 minutes, until smooth.
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Add the sugar and eggs and blend until well incorporated.
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With the mixer on low speed, add the flour mixture in three additions, blending just until incorporated.
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4.
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Transfer the dough to the prepared baking sheet and form into a 13-inch long and 3-inch wide loaf.
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Bake for about 30 minutes, until lightly golden brown.
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Remove from the oven and let cool for 30 minutes.
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Keep the oven on.
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5.
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Transfer the loaf to a cutting board and, using a serrated knife, cut the loaf into 1/2-inch thick slices.
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Arrange the slices, cut side down, on the baking sheet.
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Bake for another 15 to 20 minutes, until golden brown.
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Remove from the oven and let them cool completely on a wire rack.
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This recipe is adapted from Giada de Laurentiis.
