How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Spinach Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 24 medium fresh mushrooms, 2 tablespoons olive oil, 1/2 cup finely chopped walnuts, 1/3 cup chopped onion, and more.

Is Goat Cheese And Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Goat Cheese And Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Spinach Stuffed Mushrooms Recipe

Name: Goat Cheese And Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium fresh mushrooms; 2 tablespoons olive oil; 1/2 cup finely chopped walnuts; 1/3 cup chopped onion; 2 tablespoons butter; 1 garlic clove, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/4 cups crumbled goat cheese; 1/4 teaspoon pepper; 1/8 teaspoon salt

Try this homemade Goat Cheese And Spinach Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, olive oil, walnuts and onion. Easy s…

This Goat Cheese And Spinach Stuffed Mushrooms relies on simple, everyday ingredients such as medium fresh mushrooms, olive oil, finely chopped walnuts and chopped onion. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goat Cheese And Spinach Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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