Buttermilk Nutmeg Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream butter.

3. 3

   Add sugar gradually; cream well.

4. 4

   Add eggs and stir.

5. 5

   Sift together flour, salt, baking powder, soda and nutmeg.

6. 6

   Add to sugar/butter mixture, alternate with buttermilk and mix well.

7. 7

   Pour batter into two 9-inch layer pans.

8. 8

   Sprinkle tops of cake batter with sugar and nutmeg.

9. 9

   Bake 35 minutes or until done at 350u00b0.

10. 10

    No frosting necessary.

11. 11

    The sugar and nutmeg make a sweet topping.

No nutritional information available.

No additional tips available.