Goat Cheese and Roasted Garlic Pizza with Arugula Recipe

Name: Goat Cheese and Roasted Garlic Pizza with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 4 cloves Garlic, Sliced; 1 teaspoon Thyme; 1/4 teaspoons Red Pepper Flakes; 1 pound Pizza Dough; Salt And Black Pepper; 1 cup Grated Mozzarella; 2 ounces, weight Goat Cheese Crumbled; 4 ounces, weight Arugula; 1/4 cups Olive Oil; 1 whole Lemon, Juiced; Fresh Ground Black Pepper

Servings: persons

1/4 cups Olive Oil
4 cloves Garlic, Sliced
1 teaspoon Thyme
1/4 teaspoons Red Pepper Flakes
1 pound Pizza Dough
Salt And Black Pepper
1 cup Grated Mozzarella
2 ounces, weight Goat Cheese Crumbled
4 ounces, weight Arugula
1/4 cups Olive Oil
1 whole Lemon, Juiced
Fresh Ground Black Pepper

1
Make the garlic oil: Place oil, garlic, thyme, and red pepper flakes in a small saucepan and simmer over low heat for approximately 10 minutes.
2
Dont let the garlic burn.
3
Preheat oven to 500 degrees F. Roll out pizza dough to desired thickness.
4
Brush dough with garlic oil and sprinkle with salt and pepper.
5
Top with cheeses and bake 10-15 minutes or until cheese begins to brown.
6
Make the vinaigrette: Whisk together olive oil, lemon juice and pepper.
7
Toss arugula lightly in vinaigrette and place on top of the pizza.
8
Serve immediately.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 4 cloves Garlic, Sliced, 1 teaspoon Thyme, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, Goat Cheese and Roasted Garlic Pizza with Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Roasted Garlic Pizza with Arugula

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