Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 large eggs; 3 tablespoons of heavy cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3/4 cup Fontina or Gouda Cheese (grated); 1 1/2 tablespoons butter; 1/4 cup thinly sliced scallions (only the green tops); 1/2 cup thinly sliced red pepper; 1/2 cup thinly sliced yellow pepper; 1 small zuchinni sliced; 1 1/2 cup thinly sliced mushrooms (white or whatever you prefer); 2 cloves of garlic finely chopped; 1 Tablespoon chopped parsely; 1/2 teaspoon chopped thyme

Servings: persons

8 large eggs
3 tablespoons of heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 cup Fontina or Gouda Cheese (grated)
1 1/2 tablespoons butter
1/4 cup thinly sliced scallions (only the green tops)
1/2 cup thinly sliced red pepper
1/2 cup thinly sliced yellow pepper
1 small zuchinni sliced
1 1/2 cup thinly sliced mushrooms (white or whatever you prefer)
2 cloves of garlic finely chopped
1 Tablespoon chopped parsely
1/2 teaspoon chopped thyme

1
Preheat broiler
2
In a large bowl, wisk together, eggs, cream, 1/4 teaspoon of the salt and 1/8 teaspoon of pepper. Add 1/2 cup of cheese and wisk. Set aside.
3
In a 10 INCH NONSTICK OVENPROOF SKILLET, melt butter. Add zuchini and mushroom and cook until the vegtables are soft and lightly brown. (2-3 minutes). Add peppers and green onions stir occassionally for 2 minutes. Add garlic, 1/4 teaspoon salt and half of the pepper cook an additional 1-2 minutes. Pour the egg mixture over the vegetables. Cook lifting the eggs with a rubber spatula to let the eggs flow underneath until the edges are set but the middle is still loose. 4-5 minutes.
4
Remove skillet from heat and sprinkle remaining cheese over the top. Place under broiler until the eggs are puffy and cheese is golden and bubbling. (2-3 mins). Watch carefully not to overcook or burn.
5
Carefully slide frittata onto a large serving platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large eggs, 3 tablespoons of heavy cream, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata

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