Goat Cheese and Olive Finger Sandwiches – a delicious recipe with black olives, goat cheese, cream cheese, green onion, garlic, Tabasco red pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove pits from the olives if necessary and chop the olives.
2
Put the olives, goat cheese, cream cheese, green onion, garlic and Tabasco sauce in a blender or food processor or use an electric mixer to blend.
3
Use cookie cutter to cut out shapes in the bread.
4
Do not use crusts.
5
Cut out the bread shapes and spread the goat cheese/olive mixture on one side of bread.
6
Top with another bread cutout.
7
The filling should spill out the sides enough that chopped parsley will outline the shape when you dip them.
8
Dip the edge of the sandwiches in the minced parsley.
9
The olive mixture can be made ahead.
10
Bring to room temperature before using.
11
The bread can be cut out and stored overnight in an airtight container.
207
kcal
Calories
14
g
Fat
11
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup good quality ripe black olives, 1 cup (4 ounces) crumbled plain goat cheese, 2 ounces cream cheese, 1 green onion, minced, and more.
Yes, Goat Cheese and Olive Finger Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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