Goat Cheese And Mushroom Pate

1. 1

   Melt butter on med-high heat, add minced garlic and shallot.

2. 2

   Saute for 2 mins. Add chopped mushies.

3. 3

   Saute for 5-7 mins. Transfer to a bowl and stir in chopped fresh herbs.

4. 4

   Put goat cheese in a large mixing bowl and soften by pressing a ladle against the goat and the bowl. Add mushie mixture.

5. 5

   Place on plastic wrap, length-wise and roll wrap around it. Chill for 20 mins.

6. 6

   Form into whatever shape you want and put some fresh parsley on the outside! Serve with Crackers and fresh tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.