How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Hour Whole Wheat Rolls?

You need 9 ingredients. The key ingredients include: 1 ½ cups water, ¼ cup vegetable oil, 2 ¼ teaspoons yeast (1 package), 1 teaspoon salt, and more.

Is One-Hour Whole Wheat Rolls suitable as general?

Yes, One-Hour Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover One-Hour Whole Wheat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Hour Whole Wheat Rolls Recipe

Name: One-Hour Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; ¼ cup vegetable oil; 2 ¼ teaspoons yeast (1 package); 1 teaspoon salt; 1 tablespoon sugar; 1 ½ cups whole wheat flour; 2 ½ cups white flour, plus more if needed; salt (optional); seeds (optional)

""Combine the yeast

This One-Hour Whole Wheat Rolls relies on simple, everyday ingredients such as water, vegetable oil, yeast (1 package) and salt. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups water
¼ cup vegetable oil
2 ¼ teaspoons yeast (1 package)
1 teaspoon salt
1 tablespoon sugar
1 ½ cups whole wheat flour
2 ½ cups white flour, plus more if needed
salt (optional)
seeds (optional)

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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One-Hour Whole Wheat Rolls

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