Goat Cheese And Leek Tart Recipe

Name: Goat Cheese And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tbsp olive oil; 1 tbsp butter; 1 large leek, white part only, thinly sliced; 2 tsp chopped fresh thyme leaves; 5 oz goat cheese, crumbled; 3 None eggs; 1 cup light cream; 4 cups frisee lettuce; None None FOR THE LEMON AND MUSTARD DRESSING; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard

Servings: persons

1 sheet frozen puff pastry, thawed
1 tbsp olive oil
1 tbsp butter
1 large leek, white part only, thinly sliced
2 tsp chopped fresh thyme leaves
5 oz goat cheese, crumbled
3 None eggs
1 cup light cream
4 cups frisee lettuce
None None FOR THE LEMON AND MUSTARD DRESSING
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp white wine vinegar
1 tbsp Dijon mustard

1
Grease a 9-inch tart pan with removable bottom. Roll out pastry on a floured surface until large enough to line pan. Lift pastry into pan. Gently press into bottom and sides (do not stretch pastry or it will shrink during cooking). Prick bottom with a fork. Place tart pan on a baking pan. Refrigerate for 20 mins.
2
Preheat the oven to 400u00b0F. Line pastry with parchment paper; fill with baking beans. Bake for 15 mins. Carefully remove paper and beans; bake for 1 min, or until browned. Cool. Reduce oven temperature to 350u00b0F.
3
Meanwhile, heat oil and butter in a medium skillet on medium heat. Cook leek and thyme, stirring, for 10 mins, or until very soft. Spread into crust; top with goat cheese.
4
Whisk eggs and cream in a medium bowl; season. Pour over leek filling.
5
Bake for 25 mins, or until set. Cool in pan for 5 mins before serving.
6
For the dressing, whisk all ingredients in a small bowl. Season. Toss lettuce and dressing in a medium bowl. Serve warm tart with lettuce.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1 tbsp olive oil, 1 tbsp butter, 1 large leek, white part only, thinly sliced, and more.

Yes, Goat Cheese And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Goat Cheese And Leek Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions