How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks Muffins?

You need 9 ingredients. The key ingredients include: 2 c. boiling water, 6 c. All-Bran, 1 c. melted shortening or oil, 3 c. sugar, and more.

Is Six Weeks Muffins suitable as baking & desserts?

Yes, Six Weeks Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks Muffins Recipe

Name: Six Weeks Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 6 c. All-Bran; 1 c. melted shortening or oil; 3 c. sugar; 4 beaten eggs; 1 qt. buttermilk or milk; 5 c. unsifted flour; 5 tsp. soda; 2 tsp. salt

Six Weeks Muffins – a delicious recipe with boiling water, All-Bran, shortening, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. boiling water
6 c. All-Bran
1 c. melted shortening or oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk or milk
5 c. unsifted flour
5 tsp. soda
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Weeks Muffins

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