Goat Cheese And Herb-Stuffed Chicken Breasts

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Divide the chicken breasts in half, removing the cartilage.

3. 3

   Loosen the skin from the meat by running a finger underneath the skin.

4. 4

   Combine the goat cheese, herbs, garlic and pepper.

5. 5

   Place a generous tablespoon of the cheese mixture between the skin and the meat of each breast.

6. 6

   Replace the skin over the cheese and tuck all the edges of the meat and skin under to form a neat package.

7. 7

   Arrange the breasts in a large roasting pan.

8. 8

   Brush the chicken with the olive oil.

9. 9

   Roast for 25 to 35 minutes, or until the chicken is golden brown and cooked through.

10. 10

    Remove to a warm platter.

11. 11

    Pour off the fat from the roasting pan.

12. 12

    Place the pan over medium-high heat.

13. 13

    Add the wine and deglaze, scraping up bits of cheese and blending with the wine.

14. 14

    Serve the chicken with this sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.