Goat Cheese and Guava Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite).

3. 3

   Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.

4. 4

   Lightly coat the skillet with cooking spray.

5. 5

   Place 1 of the quesadillas at a time and cook until lightly browned.

6. 6

   Turn and finish browning the second side.

7. 7

   Repeat with the remaining quesadillas.

8. 8

   Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.