Mom'S Garlic Pickles

1. 1

   Take 4 to 5-inch cucumbers; put in cold water overnight.

2. 2

   Next morning, slice lengthwise and put in jars.

3. 3

   Add to each quart jar 1 head dill, 1 clove garlic, 1 piece celery and wedged onion. Boil sugar, vinegar, water and salt; pour hot over pickles and seal.

No additional tips available.