Goat Cheese And Green Onion Scones

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix first 4 ingredients in large bowl. Add cheese and green onions and toss with fork.

3. 3

   In small bowl, blend egg and half and half and stir into dry ingredients.

4. 4

   Mix gently until dough forms.

5. 5

   Divide dough in half.

6. 6

   On lightly floured surface, flatten each piece into 3/4-inch thick rounds. Cut each round into 6 wedges.

7. 7

   Transfer wedges to baking sheet, spacing evenly.

8. 8

   Bake scones until tops are brown, about 25 minutes.

9. 9

   Cool 10 minutes.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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