Name: Cowboy Cake
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. brown sugar; 1/2 tsp. salt; 2/3 c. shortening; 2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. soda; 1 c. sour milk; 2 eggs, well beaten

Servings: 4 persons

2 1/2 c. flour
2 c. brown sugar
1/2 tsp. salt
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. soda
1 c. sour milk
2 eggs, well beaten

1
Sift flour.
2
Add sugar, salt and shortening.
3
Rub into fine crumbs.
4
Reserve 1/2 cup of mixture to sprinkle over the top.
5
To the remaining crumbs, add baking powder, soda and spices.
6
Mix thoroughly.
7
Add eggs to the sour milk and stir into the dry mixture; beat until smooth.
8
Pour into greased pan and sprinkle crumbs over top.
9
Sprinkle an additional 1 teaspoon cinnamon.
10
Top with chopped nuts (optional).
11
Bake at 350u00b0 in large cake pan until done.
12
Great with chili.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cowboy Cake

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