Goat Cheese and Green Onion Pan Souffle

1. 1

   Preheat oven to 400F.

2. 2

   Whisk yolks and cheese in medium bowl to blend.

3. 3

   Whisk in half and half.

4. 4

   Add flour, salt and pepper; whisk until smooth.

5. 5

   Mix in green onions and tarragon.

6. 6

   Beat whites in another medium bowl until stiff but not dry.

7. 7

   Gently fold whites into cheese mixture in 2 additions.

8. 8

   Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat.

9. 9

   Tilt skillet to coat evenly with butter.

10. 10

    Pour souffle mixture into hot skillet.

11. 11

    Bake souffle until puffed and golden, about 20 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.