Paula Deen'S Baked Fusilli With Italian Sausage

Name: Paula Deen'S Baked Fusilli With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage, sliced 1/4-inch thick; 2 tablespoons butter; 3 garlic cloves, minced; 2 shallots, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 (3 7/8 ounce) can sliced black olives, drained; 1 (32 ounce) jar spaghetti sauce; 2 (8 ounce) cans tomato sauce; 2 large eggs; 1 (14 1/2 ounce) can diced Italian tomatoes, drained; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon italian seasoning; 1 lb fusilli, cooked; 4 cups mozzarella cheese, grated and divided

Servings: persons

1 lb hot Italian sausage, sliced 1/4-inch thick
2 tablespoons butter
3 garlic cloves, minced
2 shallots, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (3 7/8 ounce) can sliced black olives, drained
1 (32 ounce) jar spaghetti sauce
2 (8 ounce) cans tomato sauce
2 large eggs
1 (14 1/2 ounce) can diced Italian tomatoes, drained
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 lb fusilli, cooked
4 cups mozzarella cheese, grated and divided

1
Preheat oven to 350 degrees; lightly grease a 4-quart casserole dish.
2
In medium skillet over medium-low heat, cook sausage until well done.
3
Remove from pan and set aside.
4
Melt butter in a skillet over medium heat.
5
Add garlic and shallots, and cook for 5 minutes, or until tender.
6
Add mushrooms and black olives and cook for 10 minutes.
7
Remove from heat and set aside.
8
In large bowl, whisk together spaghetti sauce, tomato sauce and eggs.
9
Stir in diced tomatoes, salt, basil, oregano and Italian seasoning.
10
Layer half of pasta, half of mushroom mixture, half of sauce mixture and half of cheese into prepared casserole dish.
11
Repeat layers, ending with cheese.
12
Bake for 30 minutes, or until hot and bubbly.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb hot Italian sausage, sliced 1/4-inch thick, 2 tablespoons butter, 3 garlic cloves, minced, 2 shallots, chopped, and more.

Yes, Paula Deen'S Baked Fusilli With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!