Goat Cheese and Cranberry Parcels

1. 1

   Cut each piece of phyllo into 4 quarters.

2. 2

   Cut the cheeses in half width ways.

3. 3

   To make a parcel, put one of the pieces of phyllo on a work surface and brush with olive oil.

4. 4

   Put another piece over it at right angles to make a cross and brush with olive oil again.

5. 5

   Lay a third piece diagonally, as if you were making a star shape, brush with oil, then top with the final piece, diagonally, to complete the 'star', and brush with oil.

6. 6

   Place one of the pieces of cheese, cut-side up, in the centre of the pastry and put a heaped teaspoon of cranberry sauce on top of it.

7. 7

   Fold up the sides of the phyllo and scrunch them at the top so they hold together.

8. 8

   Brush all over with olive oil.

9. 9

   Make three more parcels in the same way.

10. 10

    Place all the parcels on a lightly oiled baking sheet and bake in a preheated oven, 400F, for 15-20 minutes, or until crisp and lightly browned.

11. 11

    Serve at once with a leafy salad dressed with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.