Chocolaty, Walnut No-Bake Brownies Recipe

Name: Chocolaty, Walnut No-Bake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Filling; 2 cups oat four*; 2 cups walnuts; 1/2 cup organic maple syrup; 2 tablespoons black chia seeds; 4 tablespoons carob powder; 2 tablespoons cacao powder; 4 tablespoons melted coconut oil; 2 teaspoons vanilla extract; 2 pinches salt; Brownie Frosting; 4 tablespoons melted coconut oil; 4 tablespoons organic maple syrup; 4 tablespoons cacao powder; 1/4 cup walnuts; 1/4 cup walnuts for garnish

Servings: persons

Brownie Filling
2 cups oat four*
2 cups walnuts
1/2 cup organic maple syrup
2 tablespoons black chia seeds
4 tablespoons carob powder
2 tablespoons cacao powder
4 tablespoons melted coconut oil
2 teaspoons vanilla extract
2 pinches salt
Brownie Frosting
4 tablespoons melted coconut oil
4 tablespoons organic maple syrup
4 tablespoons cacao powder
1/4 cup walnuts
1/4 cup walnuts for garnish

1
*If you can't find oat flour, use normal or gluten-free oats, put them in a food processor and break them down until they become a fine powder*
2
Place all ingredients into a food processor.
3
Process until all ingredients are well combined and form a big doughy ball. Its good to process just to nice and combined, you still want a bit of texture in the mixture.
4
Press down with your fingers, spoon or spatula to create a smooth surface.
5
Place brownie filling into the fridge to set while you're making the frosting.
6
Place all ingredients, accept walnuts, in a bowl and mix together.
7
Fill a plastic zip-lock bag with 1/4 walnuts. Using a rolling pin or any round item break down the walnuts into smaller pieces. You could also do this in a food processor or with a mortar and pestle.
8
Take first brownie layer out of the fridge, and if went touched, is nice and firm, pour over half the frosting.
9
Spread the frosting so it covers the entire brownie layer. Add the crushed walnut pieces onto of the frosting layer and place back in the fridge to harden.
10
Repeat the brownie filling then brownie frosting steps so you create a filling, frosting, filling, frosting layered effect
11
Before you put the last layer of frosting into the fridge to set crumble over some walnuts as a topping
12
Slice and enjoy!! - would be super yummy with ice-cream or even a layer of smooth peanut-butter spread right on top

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownie Filling, 2 cups oat four*, 2 cups walnuts, 1/2 cup organic maple syrup, and more.

Yes, Chocolaty, Walnut No-Bake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolaty, Walnut No-Bake Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions