How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Chive Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Goat Cheese And Chive Cornbread suitable as general?

Yes, Goat Cheese And Chive Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Chive Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Chive Cornbread Recipe

Name: Goat Cheese And Chive Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/3 cup vegetable oil; 1 large egg, lightly beaten; 2 ounces goat cheese, crumbled; 2 tablespoons minced fresh chives

Goat Cheese And Chive Cornbread

Eats Now Editorial Team · 869 kcal · General

Goat Cheese And Chive Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Goat Cheese And Chive Cornbread

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