Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill Recipe

Name: Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes; 1 5-ounce log soft fresh goat cheese, crumbled; 3/4 cup buttermilk; European-style butter (such as Plugra), room temperature; 6 ounces thinly sliced smoked salmon; 1 large bunch fresh dill sprigs

Servings: persons

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) chilled butter, cut into 1/2-inch cubes
1 5-ounce log soft fresh goat cheese, crumbled
3/4 cup buttermilk
European-style butter (such as Plugra), room temperature
6 ounces thinly sliced smoked salmon
1 large bunch fresh dill sprigs

1
Preheat oven to 400u00b0F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
2
Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
3
Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon sugar, 1/2 teaspoon baking soda, and more.

Yes, Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill

How did you like this recipe?

Frequently Asked Questions