Goan Shrimp Paella Recipe

Name: Goan Shrimp Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, uncooked, rinsed; 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined King Sooper's 1 lb For $4.99 thru 02/09; 1 cup 25%-less-sodium chicken broth; 1/2 cup lite coconut milk; 1/4 cup Kraft Oil and Vinegar Dressing; 1/4 cup canned crushed tomatoes; 1/4 cup chopped fresh coriander (cilantro); 1 tsp. garam masala; 1 tsp. ground coriander; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. ground turmeric; 1 Tbsp. oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 20 fresh curry leaves; 1/2 tsp. black mustard seed

Servings: persons

1 cup basmati rice, uncooked, rinsed
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined King Sooper's 1 lb For $4.99 thru 02/09
1 cup 25%-less-sodium chicken broth
1/2 cup lite coconut milk
1/4 cup Kraft Oil and Vinegar Dressing
1/4 cup canned crushed tomatoes
1/4 cup chopped fresh coriander (cilantro)
1 tsp. garam masala
1 tsp. ground coriander
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 Tbsp. oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
20 fresh curry leaves
1/2 tsp. black mustard seed

1
Place rice in medium bowl.
2
Add enough cold water to cover rice.
3
Let stand 10 min.
4
Meanwhile, combine next 10 ingredients.
5
Heat oil in large saucepan on medium-high heat.
6
Add next 3 ingredients; cook and stir 5 min.
7
or until onions are crisp-tender.
8
Drain rice.
9
Add to onion mixture in skillet with the shrimp mixture; stir.
10
Cover; bring to boil.
11
Simmer on medium-low heat 20 to 25 min.
12
or until rice is tender and liquid is absorbed.
13
Remove from heat; let stand 5 min.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup basmati rice, uncooked, rinsed, 1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined King Sooper's 1 lb For $4.99 thru 02/09, 1 cup 25%-less-sodium chicken broth, 1/2 cup lite coconut milk, and more.

Yes, Goan Shrimp Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goan Shrimp Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions