Goan Masala Paste

Name: Goan Masala Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 2 teaspoons coriander seeds; 2 teaspoons black peppercorns; 1 teaspoon clove; 1 teaspoon turmeric powder; 100 g red chilies, chopped roughly; 1 teaspoon salt; 6 garlic cloves, chopped roughly; 1 teaspoon light muscovado sugar; 1 tablespoon tamarind juice; 5 cm fresh gingerroot, chopped roughly; 2 tablespoons red wine vinegar

Eats Now Editorial Team · 339 kcal · General

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Goan Masala Paste – a delicious recipe with cumin, coriander seeds, black peppercorns, clove, turmeric powder, red chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon cumin seed
2 teaspoons coriander seeds
2 teaspoons black peppercorns
1 teaspoon clove
1 teaspoon turmeric powder
100 g red chilies, chopped roughly
1 teaspoon salt
6 garlic cloves, chopped roughly
1 teaspoon light muscovado sugar
1 tablespoon tamarind juice
5 cm fresh gingerroot, chopped roughly
2 tablespoons red wine vinegar

1
Grind the cumin seeds, coriander seeds, peppercorns and cloves to a fine powder.
2
Transfer to a food processor with the rest of the ingredients and blend to a smooth paste.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cumin seed, 2 teaspoons coriander seeds, 2 teaspoons black peppercorns, 1 teaspoon clove, and more.

Yes, Goan Masala Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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