Goan Chicken Curry Recipe

Name: Goan Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into chunks; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 large onion, sliced; 3 garlic cloves, finely sliced; 1 (14 ounce) can coconut milk; salt; For the marinade; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1 1/2 tablespoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/3 cup water

Servings: persons

4 boneless skinless chicken breasts, cut into chunks
3 tablespoons vegetable oil
1 teaspoon mustard seeds
1 large onion, sliced
3 garlic cloves, finely sliced
1 (14 ounce) can coconut milk
salt
For the marinade
1 teaspoon paprika
1/2 teaspoon ground turmeric
1 1/2 tablespoons ground coriander
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 teaspoon salt
1/3 cup water

1
Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do.
2
Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop and jump about in the pan, add the onion and garlic. Cook until they're golden brown before adding the chicken and any extra paste from the marinade. Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat slightly and bring to a simmer. Cook for a further 10-12 minutes until the sauce has thickened slightly before seasoning with salt if necessary and serving with rice or naan bread.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into chunks, 3 tablespoons vegetable oil, 1 teaspoon mustard seeds, 1 large onion, sliced, and more.

Yes, Goan Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Chicken Curry

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